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Snoek Pate


1 large red pepper

50g butter

2 green chillies, chopped (to taste)

1 tsp crushed garlic

400g smoked snoek

1 tub (230g) cream cheese

125 ml fresh cream

Fresh coriander, chopped

½ red onion


  • Rub red pepper with a little oil and place under the grill to char. Allow to cool. Deseed and dice.
  • In a pan, melt the butter then add the chillies and garlic and fry for 1-2 minutes.
  • Add deboned snoek, stir and fry for ± 5 minutes.
  • Allow to cool.
  • Stir in cream cheese, fresh cream, diced red peppers and red onion.
  • Garnish with fresh coriander.

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